Europe Tip Calculator
Calculate tips based on European tipping standards
Europe Tipping Guide
Tipping culture varies significantly across Europe. Unlike North America, service charges are often included in bills, and tipping is more modest and discretionary.
European Tipping Standards by Region
- Western Europe (France, Germany): 5-10% or round up bill
- Southern Europe (Italy, Spain): 5-10% in restaurants, rounding up elsewhere
- Northern Europe (Nordic countries): Service included, tipping optional
- Eastern Europe: 10% becoming more common in tourist areas
When to Tip in Europe
- Restaurants: Check if service is included. If not, 5-10% is appreciated.
- Taxis: Round up to nearest euro.
- Hotels: €1-2 per bag for porters.
- Bars: Not expected, but rounding up is polite.
Frequently Asked Questions
Get answers to common questions about tipping for this service
Tipping varies by country but is generally 5-10% in most of Europe. Service charges are often included in bills. Check your bill first - if 'service compris' or similar is noted, additional tipping is optional.
No, tipping customs vary significantly. Germany and Austria expect 5-10%, France includes service but rounding up is polite, Italy doesn't expect much beyond rounding up, Spain is similar to Italy, and Nordic countries include service with minimal tipping expected.
No, tipping is not rude, but over-tipping (American-style 20%) can seem excessive. Follow local customs: 5-10% is generous in most European countries.
It depends on the country. In many European countries, it's better to tell your server the total amount including tip when paying (e.g., if bill is €47, say 'make it €50'). In others, leaving cash on the table is fine. Card tips may not reach servers.